Come to Arizona they said. It will be warm and dry they said. So I loaded up my car and left a week earlier than scheduled for El Tour de Tucson. My plan was to enjoy the moderate weather in Tucson and Phoenix and get in more riding than I would have in Colorado.
Things did not go according to my expectations.
One of Enduro Bites’ defining characteristics is that they are handcrafted daily in small batches. This guarantees you get the freshest energy food possible. And, no surprise, fresh food tastes better.
Brian Maslach of Enduro Bites and Daniel Matheny of Matheny Endurance discuss what it means to earn your intensity to result in well earned rest days in this weeks "The Little Things are the Big Things".
This week the ambassador spotlight shines on professional enduro racer Adam “ProSauce” Prosise. Adam discusses the prototype bike he’s been ripping around, Single Speed World Champs, and his car collection.
Once thought “unhealthy,” due to its highly-processed cousins, virgin coconut oil is now viewed as one of nature’s best fats by many nutritionists. It's also one of the key ingredients in Enduro Bites.
